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Recipe-Orange Panacotta

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Servings: 4 Ingredients: 1 can condensed milk 400 milliliters cream 350 milliliters milk 5 sheets Haodong Beef Gelatin Sheets [SILVER GRADE] Directions: Step 1. In a pan, mix the condensed milk with the cream. Step 2. Soak the required sheets in cold water to soften. Remove the pliable sheets from the water and squeeze out the excess liquid, and then melt in a little boiling water.   Step 3. Add the gelatin to the mixture of condensed milk, and finally add the milk. Blend well, and bring to a boil. Step 4. Pour into cups, and refrigerate to solidify for about 1...

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How to use Gelatin?

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GELATIN POWDER: Step 1 Place tablespoons of water, or tablespoons of the liquid that needs to be set, into a small heatproof bowl. Sprinkle the powdered gelatin over the liquid and stir until the gelatine is fully incorporated. Step 2 Place the bowl in a pan of barely simmering water. Leave until the gelatin has completely dissolved and turned transparent, approximately 5 minutes. Step 3 Test the gelatin by dipping a spoon into the liquid. If any undissolved granules stick to the spoon it needs a little longer. Don't take the gelatine off the heat until all the granules have...

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Our main advantages

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Haodong beef gelatin has our own unique advantages, which is also the key for us to maintain a better competitiveness.   1.High Transparency An important method to identify the quality of gelatin sheets is to see whether it is transparent and pure. We hope to provide you, your family and customers with the most healthy and high-quality products. As you can see, our gelatin sheets has a high transparency. This means that it contains almost no harmful impurities and is very healthy and safe. Let you have no worries in the kitchen, and focus more o'n the baking. 2.No Smell...

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Everything you need to know about GELATIN

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What is GELATIN?   Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug.   What is GELATIN made from?   Gelatin is usually made from pig skins, bovine skins and beef and porcine bones.This is because they have a high concentration of raw collagen. These raw materials are by-products of the meat industry.    Our gelatin is 100% made from bovine skins and beef, which has a high concentration of raw collagen and also meet Halal...

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