What is GELATIN?
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug.
What is GELATIN made from?
Gelatin is usually made from pig skins, bovine skins and beef and porcine bones.This is because they have a high concentration of raw collagen. These raw materials are by-products of the meat industry.
Our gelatin is 100% made from bovine skins and beef, which has a high concentration of raw collagen and also meet Halal standard.
Varieties of GELATIN?
Gelatin comes in sheets or powder. Professional chefs tend to prefer the sheets, also called leaf gelatin. Because it is easy to weigh, uses and dissolves slowly,with a more pure taste. The gelatin powder disperse more easily and dissolve faster.